Description

Who is this training for ?

For whom ?

Quality auditors

Quality managers

Quality correspondents

Prerequisites

This training does not require any prerequisites

Training objectives

Master the internal audit methodology

Practice internal audits as part of a Food Safety Management System, according to the ISO 22000 standard, or the BRC and IFS standards

Training program

• Identify major audit requirements
  • The BRC / IFS standards
  • The ISO 22000 standard
• Specify key points of the audit process
  • The objectives of the audit
  • The different phases of the audit
  • The role and ethical rules of the auditor
• Prepare for the audit
  • The mandate
  • The preliminary analysis
  • The audit plan
  • The audit guide
• Carry out the audit
  • Moderating the opening meeting
  • Interview techniques: the interview guide, taking notes
  • The key points of the communication
  • Detecting and highlighting discrepancies
• Conclude the audit
  • Synthesis and formalization of discrepancies
  • Preparing and leading the closing meeting
  • Drafting the audit report
  • Closing the audit
• Evaluate the relevance of the corrective actions proposed by the auditees

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